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Farm-to-table restaurants in Austin are some of the best Austin restaurants to try!

Why? You’ll be eating the cuisine that naturally grows in our area of the country, supporting the local farmers and ranchers, and enjoying food prepared by kind, passionate chefs who are doing their best to show some love to the food providers around them.

Here are 3 farm-to-table restaurants you’ve got to try!

1. Dai Due – We love chef Jesse Griffith’s passion for sourcing 100% of his ingredients from Texas, often from nearby farms and food vendors. Everything…all of the meat, vegetables, condiments, beer, wine, etc. is from Texas.

2. Lenoir – If you are thinking of date night consider Lenoir. Here they serve “hot weather food, ” which is food that’s meant to be grown and consumed in hot, dry climates like Texas. What a romantic idea for a date night or a lovely option for a group wine gathering. There are lots of delicate Mediterranean influences in the cuisine, and the wine list is a fun one to try because they source natural wines here.

3. Odd Duck – This is a farm-to-table restaurant that started as a food truck! Odd Duck was at the forefront of the farm-to-table movement in Austin, and the brick-and-mortar is now one of the busiest restaurants in town. Small, shareable plates make perfect bites for brunch, happy hour, or dinner. Psst: stop by during lunch sometime to try their burger! It’s constantly changing, but every rendition is fantasti